Dinner Menu

Beginning
Main
Little Vegetable Dishes


Beginning
Local Buttergold Corn Soup, Summer Truffle Profiteroles, Tangy Honey Goat Cheese and Sweet Green Basil $13.

Buttery Clam Toast, Littleneck & Sweet Virginia Clams, Celery, Slivered Lemons, Griddled House Ciabatta, Dill and Chives $15.

Cornmeal Fried Chesapeake Oysters, Charred Corn and Chili Remoulade, Pickled Green Tomato, Baby Bib Lettuces and Fresh Dill $17.

Three Springs Farm Fresh Peach Salad, Sweet Peaches, Whipped Ricotta, Arugula, Baguette Crisps, Black pepper Gastrique $14.

Tuna Crudo: Raw East coast Yellowfin, Pickled Vegetable Gardineria, Cumin, Oregano and Rustic Cilantro Dill Salsa Verde $16

Heirloom Tomato and Cucumber Salad, Buttermilk Herb Dressing, BAby Lettuces, Basil, House Made Heritage Bacon $14.

Fresh Baked Ligurian ‘Foccacia di Recco’… Whipped Ricotta, Farmstead Bacon, Leek, Fresno and Asparagus ‘Pesto’  $17.


Pasta
Spaghetti Primavera alla Chitarra, Fresh Shelled Favas, Sweet Peas, Buttery Basil Pesto and Truffle Pecorino 15./30.

Sweet Onion Top Pappardelle, Creamy Fennel and Pork Shoulder Ragu, Summer Squash and Fragrant Fennel Pollen 15./29.

Ricotta & Butter Bean Stuffed Ravioli, Lemony Green Coriander and Pickled Creamed Corn Sauce, Parmesan and Summer Herbs 15./29.

Semolina Cavatelli, Braised Beef Short Rib, Yellow and Red Cherry Tomato Confit, Garlic, Sherry, Leeks, Anaheim and Oregano 16./30.


Main
‘Steak & Tomato,’ Sliced and Charred Rib Eye, Breadcrumb Baked Heirloom Tomato, Spiced Eggplant, Tomato, Shishito Peppers  $34.

Seared Black Pearl Salmon, Roasted Local Beets, Pickled Horseradish, Crème Fraîche Greens and ‘Everything’ Vinaigrette   $29.

Pan-Roasted Wild Tilefish, Stewed Cranberry Beans and Basil Butter, Charred Turnip & Greens, Garlic and Sweet Chili Vinaigrette  $30.

Glazed Pennsylvania Lamb Belly, Harissa-Honey Jus, Cilantro and Minted Pea Sourbise, Oregano Scented Fregola Succotash $30

Plancha Seared New England Sea Scallops & Squid, Wild Nettle Lemon Risotto, Dill, Crispy Shallot Rings and Garlic Gastrique   $33.

Boneless Half Chicken and Sunny Side Farm Egg, White Cheddar Grits, Smokey Greens, Pickled Asparagus, and House Mustard   $30.

Roasted Rohan Duck Breast, Buttery Farro, Lavender Scented Duck Sausage, Black Garlic, Charred Pickled Raddichio and Garlic Scapes   $33.


Little Vegetable Dishes

Creamy Fig Polenta, Toasted Almonds and Drizzled Sweet Saba   $8.

Juicy Watermelon, Cilantro-Peanut Dressing and Pickled Watermelon Rind   $8.

Smashed and Fried Potatoes, Herbs and Buttermilk Blue Cheese Dressing   $8.

Caesar Slathered Squash & Zucchini ‘Salad’, Cherry Tomato    $8.

Balsamic Glazed Shiitake Mushrooms and Market String Beans   $8.