Buttery Clam Toast, Littleneck & Sweet Virginia Clams, Celery, Slivered Lemons, Griddled House Ciabatta, Dill and Chives $15.
Cornmeal Fried Chesapeake Oysters, Charred Corn and Chili Remoulade, Pickled Green Tomato, Baby Bib Lettuces and Fresh Dill $17.
Three Springs Farm Fresh Peach Salad, Sweet Peaches, Whipped Ricotta, Arugula, Baguette Crisps, Black pepper Gastrique $14.
Tuna Crudo: Raw East coast Yellowfin, Pickled Vegetable Gardineria, Cumin, Oregano and Rustic Cilantro Dill Salsa Verde $16
Heirloom Tomato and Cucumber Salad, Buttermilk Herb Dressing, BAby Lettuces, Basil, House Made Heritage Bacon $14.
Fresh Baked Ligurian ‘Foccacia di Recco’… Whipped Ricotta, Farmstead Bacon, Leek, Fresno and Asparagus ‘Pesto’ $17.
Sweet Onion Top Pappardelle, Creamy Fennel and Pork Shoulder Ragu, Summer Squash and Fragrant Fennel Pollen 15./29.
Ricotta & Butter Bean Stuffed Ravioli, Lemony Green Coriander and Pickled Creamed Corn Sauce, Parmesan and Summer Herbs 15./29.
Semolina Cavatelli, Braised Beef Short Rib, Yellow and Red Cherry Tomato Confit, Garlic, Sherry, Leeks, Anaheim and Oregano 16./30.
Seared Black Pearl Salmon, Roasted Local Beets, Pickled Horseradish, Crème Fraîche Greens and ‘Everything’ Vinaigrette $29.
Pan-Roasted Wild Tilefish, Stewed Cranberry Beans and Basil Butter, Charred Turnip & Greens, Garlic and Sweet Chili Vinaigrette $30.
Glazed Pennsylvania Lamb Belly, Harissa-Honey Jus, Cilantro and Minted Pea Sourbise, Oregano Scented Fregola Succotash $30
Plancha Seared New England Sea Scallops & Squid, Wild Nettle Lemon Risotto, Dill, Crispy Shallot Rings and Garlic Gastrique $33.
Boneless Half Chicken and Sunny Side Farm Egg, White Cheddar Grits, Smokey Greens, Pickled Asparagus, and House Mustard $30.
Roasted Rohan Duck Breast, Buttery Farro, Lavender Scented Duck Sausage, Black Garlic, Charred Pickled Raddichio and Garlic Scapes $33.
Creamy Fig Polenta, Toasted Almonds and Drizzled Sweet Saba $8.
Juicy Watermelon, Cilantro-Peanut Dressing and Pickled Watermelon Rind $8.
Smashed and Fried Potatoes, Herbs and Buttermilk Blue Cheese Dressing $8.
Caesar Slathered Squash & Zucchini ‘Salad’, Cherry Tomato $8.
Balsamic Glazed Shiitake Mushrooms and Market String Beans $8.